Everest "exclusive" opens up a new dimension on the street food concept! The dough of the products mature for 48 hours before baking. This special dough is the base for a wide variety of savory and sweets creations, starting from several versions of bread for toasted or cold sandwiches, to pizza, “peinirli” and stuffed croissant. The menu also includes special sandwiches with vegan and vegetarian fillings, as well as a selection of healthy choices such as salads, yogurts with various toppings and cereal bars.