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79*ΙΣΣUE | APR-JUN 2017 123 ΒΕΣΤ THINGS TO DO | NOW!
D.CHRISTOFORIDIS
C.ATHANASIADIS
ORGANIC THINKERS
The founders of the most successful
organic gastronomy venture in
Athens speak of their new fine dining
philosophy.
Οι εμπνευστές της επιτυχημένης
εφαρμογής της βιολογικής
γαστρονομίας στην Αθήνα μιλούν για
τη νέα φιλοσοφία του fine dining.
Based on your profession, how do you
contribute to Athens?
We are constantly in search of new ideas
and trends to renew our menus and our
customer interest, while in terms of our
holistic approach to wellness we organize
a variety of gastronomic events and free
healthy eating seminars.
What does winning the distinction Best
Business in Europe mean to you, and to
Athens?
For us, is a reward for all the effort and
hard work everyone at Nice n’Easy
restaurants has put in over the years. For
Athens, is a clear indication that, despite
hard times, businesses can contribute to
restarting the city’s economic growth and
prosperity.
What is the challenge behind the farm-
to-table philosophy?
The greatest challenge is the constant
search for fresh, quality ingredients.
What is Athens missing, and what is
there a surplus of?
We are missing organised and up-to-date
marketing campaigns to promote the
city. We have liveliness, good cheer and
hospitality in abundance!
Mε βάση την ιδιότητά σας, πώς
συνεισφέρετε στην Αθήνα;
CONTINUED ON PAGE 222
124
D.CHRISTOFORIDIS
C.ATHANASIADIS
ORGANIC THINKERS
The founders of the most successful
organic gastronomy venture in
Athens speak of their new fine dining
philosophy.
Οι εμπνευστές της επιτυχημένης
εφαρμογής της βιολογικής
γαστρονομίας στην Αθήνα μιλούν για
τη νέα φιλοσοφία του fine dining.
Based on your profession, how do you
contribute to Athens?
We are constantly in search of new ideas
and trends to renew our menus and our
customer interest, while in terms of our
holistic approach to wellness we organize
a variety of gastronomic events and free
healthy eating seminars.
What does winning the distinction Best
Business in Europe mean to you, and to
Athens?
For us, is a reward for all the effort and
hard work everyone at Nice n’Easy
restaurants has put in over the years. For
Athens, is a clear indication that, despite
hard times, businesses can contribute to
restarting the city’s economic growth and
prosperity.
What is the challenge behind the farm-
to-table philosophy?
The greatest challenge is the constant
search for fresh, quality ingredients.
What is Athens missing, and what is
there a surplus of?
We are missing organised and up-to-date
marketing campaigns to promote the
city. We have liveliness, good cheer and
hospitality in abundance!
Mε βάση την ιδιότητά σας, πώς
συνεισφέρετε στην Αθήνα;
CONTINUED ON PAGE 222
124
