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hello Greece
the site of Greek products and tourism
HigH nutritional value products
KroKos Kozanis (red GreeK saffron) aPPLes zaGorin
Krokos Kozanis was 2 stars awarded , as a PDO biological product by the The Agricultural Cooperatives’ Union produces apples which are tested, of high
International Taste & Quality institute 2016. The Greek red Saffron belongs to quality, certified with the qualification of Protected Designation of Origin (PDO).
the highest quality of Saffron in the world. It is well known for its anticancer, This distinction certifies that the Zagorin apple is a product of high quality. By
aphrodisiac and memory enhancing properties. It has also antidepressant, using the “Integrated Production” method the Zagorin apple is clean, healthy,
antioxidant and anti ageing action. Krokos Kozanis saffron, gives to dishes tested and this is why consumers in Greece and all around the world trust it.
a delicate aroma, a subtle spicy flavour and a beautiful yellow color. It goes
perfectly with rice, pasta, meat and sweets. agricultural cooperative of Zagora-pilio
www.zagorin.gr, Zagora Pelion, P.C. 37001, Greece
the Kozani saffron producers cooperative
www.safran.gr, Krokos Kozani, P.C. 50 010, Greece farMers Union
VioLanTa currants. Greek black Corinthian raisins constitute an excellent source of
Full 45 Cookies with Yogurt. An innovative proposition by Violanta, 45% filling trace elements, which classify it to “functional food”, which means that they
with yoghurt cream. Yogurt is now in our daily diet and a valuable element for provide benefits beyond basic nutrition, also having beneficial resultsto hu-
our health, ideal snack for kids and grown ups. VIOLANDA has a rich variety man health.
of pure products, biscuits and cookies that combine traditional recipes and
delicious flavor. Made according to the quality guarantee of VIOLANTA. olive oil. In the Aeghialia region of Peloponnese, the olive variety “KOUT-
violanta s.a. SOURELIA” , is organically grown. In combination to the special micro climate
www.violanta.gr, 6th km Trikala - Karditsa Road of this particular region, the FARMERS UNION organic extra- virgin olive oil of
P.C. 42100, Trikala, Greece Aeghion Agricultural Cooperatives Union, is produced. This particular extra
virgin olive oil, combines superior taste with high biological value. From the
PerfeTTo early eighties, the Agricultural Cooperatives Union of Aeghion, produces High
quality extra virgin olive oil “ELIKI” exported internationally.
Fresh tomatoes from the Thessaly Valley, reminding a taste from the past!! The
“tomato pulp” made from fresh grated tomatoes, in a rich juice is the new agricultural cooperatives union aeghion sa
tasteful proposal from PERFETTO, to prepare the best ragout. Using tomato www.pesunion.gr, Korinthou 201, Aeghio, P.C. 25 100, Greece
pulp for cooking you don’t need to add any tomato puree or any sugar. This
healthy additives free concentrate tomato juice, makes the difference!!! PER- naxos GrUyere
FETTO is well known for its pure ingredients and product variety, made 100%
from Greek sustainable cultivated tomatoes.With respect to Greek tradition, Naxos gruyere, by the Union of Agricultural Cooperatives of Naxos, award-
the new PERFETTO product makes the difference equally in quality and taste!! ed for consecutive years, has once again got an honorable distinction
from the International Taste & Quality institute 2016(2 stars) this time for
daMavand Α.Ε. the Naxos gruyere with truffle mushroom. The famous PDO gruyere of
www.perfettospecial.gr, Filia Sofadon, P.C. 43300, Karditsa, Greece Naxos, combines great taste and high content of calcium. One Kilo of Nax-
os gruyere is made by 12 kilos of fresh cow milk. That’s why it gives special
extra flavor to soufflé or quiches.
eas naxos
www.easnaxos.com, Galanado Naxou, Naxos,
Cyclades, P.C. 84300, Greece
the site of Greek products and tourism
HigH nutritional value products
KroKos Kozanis (red GreeK saffron) aPPLes zaGorin
Krokos Kozanis was 2 stars awarded , as a PDO biological product by the The Agricultural Cooperatives’ Union produces apples which are tested, of high
International Taste & Quality institute 2016. The Greek red Saffron belongs to quality, certified with the qualification of Protected Designation of Origin (PDO).
the highest quality of Saffron in the world. It is well known for its anticancer, This distinction certifies that the Zagorin apple is a product of high quality. By
aphrodisiac and memory enhancing properties. It has also antidepressant, using the “Integrated Production” method the Zagorin apple is clean, healthy,
antioxidant and anti ageing action. Krokos Kozanis saffron, gives to dishes tested and this is why consumers in Greece and all around the world trust it.
a delicate aroma, a subtle spicy flavour and a beautiful yellow color. It goes
perfectly with rice, pasta, meat and sweets. agricultural cooperative of Zagora-pilio
www.zagorin.gr, Zagora Pelion, P.C. 37001, Greece
the Kozani saffron producers cooperative
www.safran.gr, Krokos Kozani, P.C. 50 010, Greece farMers Union
VioLanTa currants. Greek black Corinthian raisins constitute an excellent source of
Full 45 Cookies with Yogurt. An innovative proposition by Violanta, 45% filling trace elements, which classify it to “functional food”, which means that they
with yoghurt cream. Yogurt is now in our daily diet and a valuable element for provide benefits beyond basic nutrition, also having beneficial resultsto hu-
our health, ideal snack for kids and grown ups. VIOLANDA has a rich variety man health.
of pure products, biscuits and cookies that combine traditional recipes and
delicious flavor. Made according to the quality guarantee of VIOLANTA. olive oil. In the Aeghialia region of Peloponnese, the olive variety “KOUT-
violanta s.a. SOURELIA” , is organically grown. In combination to the special micro climate
www.violanta.gr, 6th km Trikala - Karditsa Road of this particular region, the FARMERS UNION organic extra- virgin olive oil of
P.C. 42100, Trikala, Greece Aeghion Agricultural Cooperatives Union, is produced. This particular extra
virgin olive oil, combines superior taste with high biological value. From the
PerfeTTo early eighties, the Agricultural Cooperatives Union of Aeghion, produces High
quality extra virgin olive oil “ELIKI” exported internationally.
Fresh tomatoes from the Thessaly Valley, reminding a taste from the past!! The
“tomato pulp” made from fresh grated tomatoes, in a rich juice is the new agricultural cooperatives union aeghion sa
tasteful proposal from PERFETTO, to prepare the best ragout. Using tomato www.pesunion.gr, Korinthou 201, Aeghio, P.C. 25 100, Greece
pulp for cooking you don’t need to add any tomato puree or any sugar. This
healthy additives free concentrate tomato juice, makes the difference!!! PER- naxos GrUyere
FETTO is well known for its pure ingredients and product variety, made 100%
from Greek sustainable cultivated tomatoes.With respect to Greek tradition, Naxos gruyere, by the Union of Agricultural Cooperatives of Naxos, award-
the new PERFETTO product makes the difference equally in quality and taste!! ed for consecutive years, has once again got an honorable distinction
from the International Taste & Quality institute 2016(2 stars) this time for
daMavand Α.Ε. the Naxos gruyere with truffle mushroom. The famous PDO gruyere of
www.perfettospecial.gr, Filia Sofadon, P.C. 43300, Karditsa, Greece Naxos, combines great taste and high content of calcium. One Kilo of Nax-
os gruyere is made by 12 kilos of fresh cow milk. That’s why it gives special
extra flavor to soufflé or quiches.
eas naxos
www.easnaxos.com, Galanado Naxou, Naxos,
Cyclades, P.C. 84300, Greece
